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CDKitchen

Easy To Make Stromboli
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: 1-2 hrs

Ingredients:
1 loaf frozen bread dough, thawed
1 pound sliced boiled or spicy ham
1/2 pound sliced Genoa salami
1/2 pound sliced pepperoni
3 pounds shredded Mozzarella cheese
1 jar (26 ounce size) meatless pasta sauce or your own homemade

Directions:
Preheat the oven to 350 degrees F.

Divide the thawed bread dough in half. Flatten each half into a rectangle using a rolling pin.

Place the sliced ham in rows, slightly overlapping, on the dough leaving a slight border. Top with the sliced salami and pepperoni in the same pattern.

Sprinkle the shredded Mozzarella over the top. Drizzle a little of the pasta sauce over the cheese.

Carefully roll the dough up lengthwise. Seal all edges so the filling will not seep out during cooking. Poke 1-2 holes in the top with a skewer (only pierce the top layer of dough).

Place the strombolis on a baking sheet and bake at 350 degrees F for about an hour or until crusty brown.

While the strombolis are baking, heat the remaining pasta sauce to serve as a dipping sauce.

Recipe Location: https://www.cdkitchen.com/recipes/recs/18/Easy_To_Make_Stromboli53879.shtml
Recipe ID: 17065

Nutrition:
per serving: 1412 calories, 95g fat, 50g carbohydrates, 86g protein.

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