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CDKitchen

Hershey Syrup Cake
CDKitchen https://www.cdkitchen.com
Serves/Makes: 12    |   Ready In: 1-2 hrs

Ingredients:
1/2 cup margarine
1 cup sugar
4 eggs
1 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
1 can (16 ounce size) Hershey Syrup
***Icing***
1/2 cup margarine
1 cup sugar
1/3 cup milk
1/2 cup chocolate chips

Directions:
Cream margarine and sugar; then add eggs one at a time and beat well, after each. Sift dry ingredients and add to above mixture.

Add syrup and bake at 350 degrees F for 50 minutes in 13- x 9-inch pan. Do not over bake. Ice while hot.

For Icing: Boil margarine, milk and sugar together for two to three minutes. Add chocolate chips, beat until smooth. Pour on cake.

Recipe Location: https://www.cdkitchen.com/recipes/recs/273/Hershey_Syrup_Cake36743.shtml
Recipe ID: 16908
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