Empty orange cake mix and vanilla pudding mix in a large bowl. Blend in eggs, cooking oil, and Galliano. Mix at high speed for 2 minutes until well mixed.
Pour into a greased and floured 10-inch fluted tube pan or 2 (9-inch) cake pans and bake for 30 minutes in a 9-inch pan or 45 minutes in fluted pan. Cool 10 minutes in pan, remove to cake rack and pour on glaze.
For Glaze: Mix together and drizzle on cake.
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