Taco Soup
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8 | Ready In: 30-60 minutes
Ingredients:
2 pounds ground beef
1 large onion, chopped
1 can (28 ounce size) diced tomatoes
1 can (16 ounce size) pinto beans, undrained
1 can (16 ounce size) black beans, undrained
1 envelope dry ranch salad dressing mix
1 can (10 ounce size) Rotel or Old El Paso tomatoes with chiles
1 can (16 ounce size) kidney beans, undrained
2 cans (7 ounce size) white shoepeg corn, undrained
2 envelopes taco seasoning mix
finely shredded taco cheese
tortilla chips, crushed
Directions:
Brown meat and onions. Add remaining ingredients, except cheese and chips. If soup seems too thick, add 1 cup water.
Simmer, covered for 30 to 45 minutes. Spoon into bowls.
Sprinkle cheese and chips on top. Serve while hot.
Recipe Location: https://www.cdkitchen.com/recipes/recs/248/Taco_Soup11716.shtml
Recipe ID: 16765
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