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CDKitchen

Baked Salmon Croquettes
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: 2-5 hrs

Ingredients:
***SALMON***
1 can salmon, drained
1 onion, diced
2 eggs
2 tablespoons mayonnaise
1 tablespoon chopped parsley
2 medium potatoes, cooked and mashed
1 tablespoon water
2 cups dried breadcrumbs
1 tablespoon grated Parmesan cheese
***QUICK TOMATO SAUCE***
4 tablespoons tomato sauce
1 onion, diced
1/2 chicken stock cube
1 tablespoon water

Directions:
Remove the bones from the salmon and flake into a bowl. Mix in onion, 1 egg, beaten, mayonnaise, parsley and the mashed potatoes. Take spoonfuls and mold into croquette shapes (oval). Refrigerate for 1 hour.

Mix the other egg with water and, in another bowl mix the breadcrumbs with the cheese. Dip croquettes into the egg and water mix then toss into breadcrumb mixture. Refrigerate a further hour.

Arrange croquettes in a greased baking dish and bake at 375 degrees F for 15-20 minutes.

Mix the sauce ingredients together in a pan and bring to the boil. Stir well and pour into a sauce boat.

Recipe Location: https://www.cdkitchen.com/recipes/recs/323/Baked_Salmon_Croquettes13308.shtml
Recipe ID: 16539

Nutrition:
per serving: 405 calories, 13g fat, 56g carbohydrates, 17g protein.

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