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CDKitchen

Amputated Finger Pizza
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: < 30 minutes

Ingredients:
1 red bell pepper
12 sticks mozzarella cheese
8 small baked pizza crusts, 5 inch diameter
1 cup pizza sauce

Directions:
Core, stem and seed pepper, cut lengthwise into 1 inch-wide strips. Cut each strip crosswise into 1/2 inch pieces (fingernails). Round corners on one end of each piece.

Cut each cheese stick in half crosswise. On rounded end of each stick (finger), cut out a 1/2 inch square notch into which a pepper piece will fit to make a nail.

Lay crusts slightly apart on 3 baking sheets, each 12 inches x 15 inches. Spread 2 Tbsp. sauce evenly over each crust. Lay 3 cheese fingers well apart on each crust and fit a red pepper nail onto each.

Bake in a 450 degrees F oven until cheese just begins to melt, about 8 minutes.

Recipe Location: https://www.cdkitchen.com/recipes/recs/132/Amputated_Finger_Pizza3744.shtml
Recipe ID: 16496

Nutrition:
per serving: 472 calories, 15g fat, 65g carbohydrates, 21g protein.

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