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CDKitchen

Drunken Stew
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: 2-5 hrs

Ingredients:
2 pounds stew beef
2 cans (15 ounce size) golden mushroom soup
1 packet dry onion soup mix
3/4 cup dry vermouth

Directions:
Cut the beef into bit size cubes. Place beef in baking dish. Mix together the mushroom soup, onion soup and vermouth and stir into the beef.

Bake for 3 hours at 325 degrees F, uncovered. Add additional vermouth if the stew is too dry. Serve over noodles.

Recipe Location: https://www.cdkitchen.com/recipes/recs/285/Drunken_Stew21018.shtml
Recipe ID: 16237
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