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CDKitchen

Eggnog Bundt Cake
CDKitchen https://www.cdkitchen.com
Serves/Makes: 10    |   Ready In: 1-2 hrs

Ingredients:
1/2 cup sliced almonds
1 box (18.25 ounce size) yellow cake mix
1/2 teaspoon ground nutmeg
2 tablespoons rum
2 eggs
1 1/2 cup eggnog
1/4 cup oil

Directions:
Preheat the oven to 350 degrees F. Grease a Bundt pan.

Evenly sprinkle the almonds in the bottom of the prepared pan and set aside.

Combine the cake mix, nutmeg, rum, eggs, eggnog, and oil in a bowl and beat on medium speed with an electric mixer for 5 minutes or until completely blended.

Pour the cake batter into the prepared pan. Place in the oven and bake at 350 degrees F for 50-60 minutes or until a toothpick inserted in the cake comes out clean.

Remove the pan from the oven and let cool on a wire rack for 10 minutes. Invert the cake onto a platter or plate and let cool completely. Store the cake in an airtight container at room temperature.

Recipe Location: https://www.cdkitchen.com/recipes/recs/375/Eggnog_Bundt_Cake6266.shtml
Recipe ID: 16205

Nutrition:
per serving: 387 calories, 19g fat, 47g carbohydrates, 6g protein.

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