Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color
Print Nutrition?


Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Ham and Asparagus Orzo
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
28 ounces chicken broth
1 1/4 cup orzo pasta
1 pound asparagus, ends trimmed, cut in 1" pieces
6 ounces deli ham, cut in small strips
1/2 cup grated fresh Parmesan cheese

Directions:
In medium saucepan over high heat, bring broth and 1/2 cup water to a boil. Add orzo; simmer 15 minutes or until orzo is tender and broth has been absorbed, stirring often.

Meanwhile, in a medium skillet over high heat, bring 1/4 cup water to a boil. Add asparagus; simmer about 5 minutes, or until crisp-tender.

Stir asparagus into cooked orzo in saucepan over low heat, along with ham and cheese, until ham is warmed through and cheese melts.

Recipe Location: https://www.cdkitchen.com/recipes/recs/56/Ham_and_Asparagus_Orzo4759.shtml
Recipe ID: 16104

Nutrition:
per serving: 324 calories, 5g fat, 43g carbohydrates, 24g protein.

Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.