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CDKitchen

Creamy Ravioli and Broccoli
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
3 cups broccoli flowerets
1/2 cup Parmesan cheese
1/2 cup whole milk ricotta cheese
2 tablespoons olive oil
1 tablespoon bacon bits, real, not imitation
1/2 teaspoon crushed red pepper
25 ounces frozen beef ravioli

Directions:
Bring 2 1/2 quarts of unsalted water to a boil in a covered 4 1/2 quart or larger pot.

Meanwhile, combine the parmesan, ricotta, oil, bacon bits, and red pepper in a 3 quart or larger serving bowl. Stir well to mix and set aside.

When the water reaches a rapid boil, add the broccoli and ravioli. Cover and bring the water back to a boil. Crack the lid and cook at a medium boil until the pasta is tender, about 5 minutes.

When the pasta is done, drain it and the broccoli in a colander, shaking to remove as much water as possible, and add to the serving bowl. Toss well to coat with the sauce and serve.

Recipe Location: https://www.cdkitchen.com/recipes/recs/50/Creamy_Ravioli_and_Broccoli40491.shtml
Recipe ID: 1591

Nutrition:
per serving: 585 calories, 31g fat, 40g carbohydrates, 34g protein.

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