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CDKitchen

Easy Pumpkin Pie
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: 1-2 hrs

Ingredients:
1 can (15 ounce size) pumpkin puree (not pie filling)
1 can (14 ounce size) sweetened condensed milk
2 eggs
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 (9-inch) unbaked pastry shell

Directions:
Preheat the oven to 425 degrees F.

Combine the pumpkin, sweetened condensed milk, egg, cinnamon, ginger, nutmeg, and salt in a large mixing bowl. Beat on medium speed with an electric mixer until the ingredients are fully mixed.

Pour the pumpkin filling into the pastry shell. Place in the oven and bake for 15 minutes at 425 degrees F. Reduce the heat to 350 degrees F and bake the pie for 35-45 minutes longer or until set in the middle.

Remove the pie from the oven and let cool on a rack. Serve at room temperature or chill for 1-2 hours before serving.

Recipe Location: https://www.cdkitchen.com/recipes/recs/193/Easy_Pumpkin_Pie42151.shtml
Recipe ID: 15858

Nutrition:
per serving: 298 calories, 12g fat, 42g carbohydrates, 7g protein.

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