Ingredients: 1/2 cup butter 1 cup water or milk 1 cup flour 1 teaspoon salt 3 large eggs
Directions: In saucepan, combine butter and liquid and bring to a boil. Remove from heat and quickly stir in flour. Cool slightly. Add salt and beat in eggs one at a time until well incorporated.
Drop by teaspoonfuls into hot (not boiling ) soup or broth and cook until puffed and tender.
Recipe Location: https://www.cdkitchen.com/recipes/recs/20/Danish_Soup_Dumplings19254.shtml Recipe ID: 15736 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!