Cajun Cornbread Stuffing
CDKitchen https://www.cdkitchen.com
Serves/Makes: 10 | Ready In: 30-60 minutes
Ingredients:
***Seasoning***
2 teaspoons salt
1 1/2 teaspoon black pepper
1 teaspoon cayenne pepper
1 teaspoon black pepper
1 teaspoon dried oregano
1/2 teaspoon onion powder
1/2 teaspoon dried thyme
***Dressing***
1 1/2 sticks butter
3/4 cup onions, finely chopped
3/4 cup green bell pepper, finely chopped
1/2 cup celery, finely chopped
2 bay leaves
1 tablespoon garlic, minced
3/4 cup chicken giblets, cooked and chopped
1 cup chicken broth
1 tablespoon hot sauce
5 cups cornbread, cubed
1 can evaporated milk
3 eggs
Directions:
Mix ingredients for seasoning mix.
Melt butter in a large saute pan and saute onions and green bell peppers, celery, leaves, and garlic for 2 minutes, stirring occasionally. Add seasoning mix and continue cooking until vegetables are barely wilted, about 5 minutes. Stir in giblets, along with chicken stock, hot pepper sauce, and cook for 5 minutes, stirring frequently. Remove from heat. Add cornbread, milk and eggs and mix well.
Stuff turkey with mixture or bake in a buttered 13x9 baking pan at 350 degrees F until browned on top, about 35-40 minutes.
Recipe Location: https://www.cdkitchen.com/recipes/recs/358/Cajun_Cornbread_Stuffing3971.shtml
Recipe ID: 15555
Nutrition:
per serving: 531 calories, 27g fat, 57g carbohydrates, 16g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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