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CDKitchen

Balsamic Vinegar Marinade for Chicken
CDKitchen https://www.cdkitchen.com
Serves/Makes: 2    |   Ready In: 1-2 hrs

Ingredients:
1/2 cup balsamic vinegar
1/4 cup olive oil
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
2 chicken breast, split, skinned, and boned

Directions:
Combine the vinegar, oil, garlic powder, and black pepper in a zipper-top resealable bag. Add the chicken and remove as much air as possible from the bag and seal it. Marinate for 30 minutes or up to 6 hours (do not go over 6 hours or the meat will start to break down and get mushy).

When ready to grill, remove the chicken from the marinade and discard the marinade. Grill chicken until fork-tender and no pink remains.

Cook's Notes: I like to cut the boneless chicken breast into strips, lengthwise and marinate for 1-2 hours, if possible.

Recipe Location: https://www.cdkitchen.com/recipes/recs/103/Balsamic_Vinegar_Marinade_for_Chicken38472.shtml
Recipe ID: 15412

Nutrition:
per serving: 750 calories, 54g fat, 5g carbohydrates, 61g protein.

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