Baby Potatoes with Saffron Mayonnaise
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Serves/Makes: 8 | Ready In: < 30 minutes
Ingredients:
10 baby red or white potatoes, cut in half
small parsley sprigs for garnish
***For the mayonnaise topping, combine***
1 clove garlic, crushed
1/2 teaspoon saffron steeped in
1 tablespoon hot water 5 minutes
1/2 cup mayonnaise
salt and pepper, to taste
1 tablespoon chopped fresh Italian parsley
Directions:
A little saffron goes along way in these easy to make bites. Potatoes and mayonnaise can be made ahead, stored in the fridge, and combined later in the day when needed.
Boil potatoes in water until tender. Crush garlic. Steep saffron. Combine garlic and saffron with parsley and mayonnaise. Serve in bowl along potatoes garnished with more parsley
Cook's Notes: tapas / taepaes / small savoury Spanish appetizers, esp. served with wine or beer (Oxford Dictionary)
Recipe Location: https://www.cdkitchen.com/recipes/recs/64/Baby_Potatoes_with_Saffron_Mayonnaise15289.shtml
Recipe ID: 15265
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