
Apricot Glazed Sweet Potatoes
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: 30-60 minutes
3 pounds sweet potatoes
1 cup brown sugar, packed
1 1/2 tablespoon cornstarch
1/4 teaspoon salt
1/8 teaspoon cinnamon
1 cup apricot puree
1/2 cup hot water
2 tablespoons grated orange peel
2 tablespoons butter
Peel sweet potatoes. Cook until tender. Drain and cool. Combine sugar, cornstarch, salt and cinnamon in a medium saucepan. Stir in apricot puree, hot water and orange peel. Bring to a full boil stirring constantly. Remove from heat. Stir in butter. Pour over potatoes until glazed. Refrigerate overnight. Bake covered in 375 degrees F oven for 25 minutes.
Recipe Location: https://www.cdkitchen.com/recipes/recs/141/Apricot_Glazed_Sweet_Potatoes3962.shtml
Recipe ID: 15225
per serving: 330 calories, 4g fat, 72g carbohydrates, 3g protein.
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