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CDKitchen

Easy Cream of Mushroom Soup
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: < 30 minutes

Ingredients:
4 tablespoons butter or margarine
1 1/2 pound fresh mushrooms, sliced
4 tablespoons all-purpose flour
6 cups chicken, beef or vegetable stock, heated
1 teaspoon sherry, optional
1/2 cup heavy cream
1 dash grated nutmeg
salt and pepper, to taste

Directions:
Melt the butter in a large saucepan over medium-high heat. Add the mushrooms and cook, stirring frequently, for 3-5 minutes.

While stirring, slowly add the flour and mix until the flour is incorporated. While stirring, slowly stir the hot stock and mix until it is smooth and the soup begins to thicken. Reduce the heat to a simmer. Let cook, stirring frequently, for 10 minutes.

Stir in the sherry, cream, and nutmeg. Adjust the seasoning as needed with salt and pepper. Heat through then serve hot.

Recipe Location: https://www.cdkitchen.com/recipes/recs/240/Easy_Cream_of_Mushroom_Soup15844.shtml
Recipe ID: 14824

Nutrition:
per serving: 307 calories, 24g fat, 16g carbohydrates, 6g protein.

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