Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color
Print Nutrition?


Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Easy Butterscotch Cake
CDKitchen https://www.cdkitchen.com
Serves/Makes: 10    |   Ready In: 30-60 minutes

Ingredients:
1 package butterscotch pudding mix, not instant
2 cups milk
1 package yellow cake mix
12 ounces butterscotch chips
1/2 cup chopped pecans

Directions:
In a large saucepan, combine the pudding mix and milk. Bring to a boil over medium heat, stirring constantly.

Remove from the heat; stir in dry cake mix. Pour into a greased 9x13 pan. Sprinkle with butterscotch chips and pecans. Bake at 350 degrees F for 35 to 40 minutes or until a toothpick inserted in the center comes out clean.

Cool on a wire rack.

Recipe Location: https://www.cdkitchen.com/recipes/recs/375/Easy_Butterscotch_Cake3163.shtml
Recipe ID: 14748

Nutrition:
per serving: 465 calories, 13g fat, 86g carbohydrates, 4g protein.

Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.