Easy Asian Soup
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: < 30 minutes
Ingredients:
1 lime
2 cups chicken broth
1 can (14 ounce size) unsweetened coconut milk (light or regular)
4 slices (1/4 inch) ginger
2 tablespoons fish sauce
2 teaspoons Chinese chili sauce
1 boneless, skinless chicken breast, cut into bite-sized thin strips
4 green onions, thinly sliced
coriander, basil or mint leaves (optional)
Directions:
Remove peel from lime in wide strips. Add peel, plus juice from lime, chicken broth, coconut milk, ginger, fish sauce and chili sauce to a large saucepan. Cover, bring to a simmer and cook for 15 minutes.
Strain soup into another pot, discarding any solids. Bring soup back to a simmer, then add chicken and green onions. Cook 3 to 5 minutes or until chicken is cooked through. Garnish with coriander, basil or mint leaves if desired.
Recipe Location: https://www.cdkitchen.com/recipes/recs/20/Easy_Asian_Soup19258.shtml
Recipe ID: 14741
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