Don Pablo's Tortilla Soup
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: < 30 minutes
Ingredients:
2 cans (14.5 ounce size) chicken broth
1 cup mild salsa
1 cup sun-dried tomato halves, snipped into thin strips
1 teaspoon cumin
1/4 cup chopped cilantro
2 tablespoons lime juice
2 cups broken tortilla chips
1 can (7 ounce size) corn kernels
1 small avocado, peeled, seeded and cut into 1/2 inch dice
1/2 cup shredded monterey jack cheese
Directions:
In 2-qt. saucepan, mix broth, salsa, dried tomatoes and cumin. Bring to a boil, reduce heat and simmer gently, 8 to 10 minutes, until dried tomatoes are tender.
Mix in 2 tablespoons of the cilantro and the lime juice.
Ladle hot soup into bowls, dividing equally.
Divide the remaining cilantro, the tortilla chips, corn, avocado and cheese among bowls. You can also add a little sour cream to the individual bowls.
Recipe Location: https://www.cdkitchen.com/recipes/recs/513/Don_Pablos_Tortilla_Soup31430.shtml
Recipe ID: 14692
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