
Rich Cream of Celery Soup
CDKitchen https://www.cdkitchen.com
Serves/Makes: 2 | Ready In: 30-60 minutes
3 stalks celery, finely chopped
1 small onion, finely chopped
1/2 pint fat free beef stock
6 ounces milk
2 teaspoons cornstarch
salt and pepper
Combine the celery, onion, and beef stock in a saucepan over medium heat. Cook for 20 minutes or until the vegetables are tender.
Combine the cornstarch and milk and mix until smooth. Add the milk mixture to the saucepan while stirring. Continue to stir until the mixture returns to a simmer.
Reduce the heat to low and let cook for 10 minutes. Season to taste with salt and pepper. Serve hot.
Recipe Location: https://www.cdkitchen.com/recipes/recs/293/Cream_of_Celery_Soup11593.shtml
Recipe ID: 14237
per serving: 96 calories, 3g fat, 13g carbohydrates, 4g protein.
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