Ingredients: English tea (loose) cinnamon stick lump sugar
Directions: Prepare English tea according to package directions (use loose tea). Tea should be infused until it is a bright orange color.
Upon serving, place 1/2-inch pieces of stick cinnamon in small tea cups and pour hot tea over the cinnamon. Serve with lump sugar.
Recipe Source: "The African Cookbook" by Bea Sandler
Recipe Location: https://www.cdkitchen.com/recipes/recs/262/Cinnamon_Tea_Sudan22541.shtml Recipe ID: 14118 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!