Chart House Squaw Bread
CDKitchen https://www.cdkitchen.com
Serves/Makes: 14 | Ready In: 1-2 hrs
Ingredients:
1 1/4 cup warm water
2 tablespoons molasses
1/2 teaspoon caramel coloring *, optional
1 1/2 teaspoon malted barley flour **
2 cups bread flour
1/2 cup whole wheat flour
1/2 cup unprocessed bran, or wheat bran
1/4 cup dark brown sugar
1 1/2 tablespoon oat bran
1 1/2 tablespoon rolled oats
2 teaspoons granola
1 1/2 teaspoon salt
2 1/2 teaspoons yeast
Directions:
Oil and/or butter are not missing. They are not needed.
* Caramel coloring was only used to give the bread an almost pumpernickel color. I found it in a cake decorating store which was also a bakery
** The malted barley flour is also known as diastatic malt powder.
In a bowl combine bread flour, whole wheat flour, unprocessed bran, dark brown sugar, oat bran, rolled oats, granola, malted barley flour and salt. In bread machine pan add water, molasses, and caramel coloring. Add flour mixture; top with yeast and select dark bread setting.
Cook's Notes: Raisins could be added if desired. If you do, eliminate the caramel coloring and liquify the water, 1/4 cup raisins, molasses and brown sugar before adding to the machine.
Recipe Location: https://www.cdkitchen.com/recipes/recs/1/Chart_House_Squaw_Bread53149.shtml
Recipe ID: 13895
Nutrition:
per slice: 121 calories, 1g fat, 26g carbohydrates, 4g protein.
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