Chicken with Fresh Sweet Basil
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Serves/Makes: 4 | Ready In: < 30 minutes
Ingredients:
1/2 pound boneless chicken breast (or use scallops)
1/4 cup shredded bamboo shoots
3 tablespoons oyster sauce
2 tablespoons oil
3 red chile peppers
3 cloves garlic, (chopped)
15 basil leaves
3 kaffir lime leaves
2 cups chopped cabbage (optional)
1/2 cup straw mushrooms
Directions:
Chop garlic. Cut lime leaves into strips. Chop chile peppers. Thinly slice chicken into 2-inch strips (or, if using scallops, rinse and score diagonally).
Heat oil. Add garlic and lime leaves. Add chicken (or scallops), mushrooms, bamboo shoots, oyster sauce, and red chile peppers. Stir fry for five minutes or until chicken (or scallops) is cooked. Mix in basil and serve on a bed of chopped cabbage (if desired).
Recipe Source: Keo's Thai Cuisine by Keo Sananikone, Ten Speed Press
Recipe Location: https://www.cdkitchen.com/recipes/recs/283/Chicken_with_Fresh_Sweet_Basil22799.shtml
Recipe ID: 13710
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