Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color
Print Nutrition?


Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Chicken Mole
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: 30-60 minutes

Ingredients:
1/4 cup olive oil
8 boneless skinless chicken breast halves
1 onion, chopped
1 clove garlic, minced
1 can (4 ounce size) diced green chiles
1 can (8 ounce size) tomato sauce
1 cup chicken broth
2 teaspoons chili powder
1 teaspoon salt
2 tablespoons sugar
1/4 teaspoon Tabasco sauce
2 whole cloves
1 ounce unsweetened baking chocolate, chopped
2 tablespoons creamy peanut butter

Directions:
Heat the oil in a large skillet over medium-high heat. Add the chicken breasts and cook, turning as needed, until browned on both sides. Remove the chicken and keep warm.

Add the onion and garlic to the skillet. Cook, stirring occasionally, until the onion is soft. Stir in the green chiles, tomato sauce, chicken broth, chili powder, salt, sugar, tabasco, cloves, chocolate, and peanut butter. Cook, stirring, until the chocolate is melted and the ingredients are well mixed.

Add the chicken to the skillet and reduce the heat to low. Cook for 30 minutes or until the chicken is cooked through.

Serve the chicken with the mole sauce.

Recipe Location: https://www.cdkitchen.com/recipes/recs/284/Chicken_Mole3128.shtml
Recipe ID: 13644

Nutrition:
per serving: 460 calories, 16g fat, 21g carbohydrates, 60g protein.

Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.