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CDKitchen

Wok-Cooked Chicken Fajitas
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
1 teaspoon oil
1 pound boneless skinless chicken breast, cut in thin strips
1 large onion, cut in strips
1 green bell pepper, seeded and cut in strips
1 red bell pepper, seeded and cut in strips
4 cloves garlic, minced
2 tablespoons chili powder, or to taste
3 teaspoons ground cumin
1 teaspoon black pepper
cayenne pepper, to taste
salt, to taste
8 flour tortillas, warmed

Directions:
Heat the oil in a wok over medium-high heat. Add the chicken and cook, stirring constantly, until lightly browned.

Add the onion, bell peppers, garlic, chili powder, cumin, black pepper, cayenne, and salt. Cook, stirring constantly, until the chicken is cooked through and the vegetables are crisp-tender.

Serve immediately with the tortillas and any desired toppings such as sour cream, guacamole, etc.

Recipe Location: https://www.cdkitchen.com/recipes/recs/252/Chicken_Fajitas20868.shtml
Recipe ID: 13595

Nutrition:
per serving: 653 calories, 14g fat, 90g carbohydrates, 41g protein.

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