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CDKitchen

Fresh Pineapple Pie
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: 1-2 hrs

Ingredients:
1 pastry for double-crust pie
1 medium pineapple
2 eggs, slightly beaten
1 1/2 cup sugar
2 tablespoons flour
1 tablespoon grated lemon peel
1 tablespoon lemon juice
1/8 teaspoon salt

Directions:
Cut peeled and cored pineapple in bite-size chunks. You should have about 3 cups fruit. Place eggs in bowl and beat in sugar, flour, lemon peel and juice and salt.

Turn into pastry-lined 9" pie pan. Adjust top crust (or use lattice top); flute edges and cut vents.

Bake in hot oven (425 degrees F.) for 45 minutes, or until crust is lightly browned.

Recipe Location: https://www.cdkitchen.com/recipes/recs/300/Fresh_Pineapple_Pie45398.shtml
Recipe ID: 1350

Nutrition:
per serving: 401 calories, 14g fat, 67g carbohydrates, 5g protein.

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