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CDKitchen

Salisbury Steak and O'Brien Potatoes In Tomato Gravy
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: < 30 minutes

Ingredients:
2 pounds beef cubed steak, cut into serving size pieces
1 tablespoon olive oil
29 ounces can tomato sauce
14 3/4 ounces can home-style beef gravy
28 ounces bag frozen O'Brien style potatoes, thawed
sour cream (optional)

Directions:
In large sauce pan over medium heat, brown steak in oil; drain.

Add tomato sauce, gravy and potatoes; stir. Heat to boiling; reduce heat and let simmer uncovered 10 minutes until potatoes are tender. Serve with a dollop of sour cream, if desired.

Recipe Location: https://www.cdkitchen.com/recipes/recs/441/Salisbury_Steak_and_Potatoes41288.shtml
Recipe ID: 13478
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