Pasta in Jack Daniel's Sauce
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: < 30 minutes
Ingredients:
8 ounces uncooked penne or ziti pasta or pasta of choice
2 tablespoons butter
2 tablespoons finely chopped onion
1 clove garlic, minced
16 ounces tomato sauce
6 ounces tomato paste
3 ounces Jack Daniel's whiskey
1 teaspoon sugar
1 teaspoon dried basil
1 cup half and half or heavy cream
salt and pepper, to taste
freshly grated Parmesan or Romano cheese
Directions:
Cook the pasta in boiling water until al dente. Drain well.
Meanwhile, combine the butter, onion, and garlic in a saucepan over medium heat. Cook until the onion is soft, about 5 minutes.
Stir the tomato sauce, tomato paste, Jack Daniels, sugar, and basil into the onion mixture. Bring the mixture to a boil over medium-high heat then reduce the heat to a simmer. Cook, stirring occasionally, for 10 minutes.
Remove the pan from the heat and whisk in the half and half. Cover the pan and let the sauce sit for 2 minutes or until heated through.
Season the sauce to taste with salt and pepper. Toss with the pasta and serve hot, topped with freshly grated cheese, if desired.
Recipe Location: https://www.cdkitchen.com/recipes/recs/57/Pasta_in_Jack_Daniels_Sauce45466.shtml
Recipe ID: 1341
Nutrition:
per serving: 466 calories, 14g fat, 63g carbohydrates, 12g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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