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CDKitchen

P.F. Chang's Cellophane Noodle Salad
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
8 ounces cellophane noodles
1/2 pound cooked, peeled and deveined shrimp
julienned green onions for garnish
carrots for garnish
cucumber for garnish
chopped cilantro for garnish
***Dressing***
6 teaspoons soy sauce
6 teaspoons rice vinegar
2 teaspoons oyster sauce
6 teaspoons chili garlic sauce
3 teaspoons sesame oil
2 teaspoons sugar

Directions:
Soak bean threads in warm water until soft, about 15 minutes.

Cut into four-inch lengths. Cook in a medium pot of boiling water for one minute. Drain, cool and pat dry.

Combine the dressing ingredients and toss with the noodles to coat thoroughly. Mound noodles on individual plates or a serving platter.

Garnish with shrimp; julienned green onions, carrots and cucumber; bean sprouts and chopped cilantro.

Recipe Location: https://www.cdkitchen.com/recipes/recs/525/PF_Changs_Cellophane_Noodle_Salad45475.shtml
Recipe ID: 1321

Nutrition:
per serving: 308 calories, 5g fat, 46g carbohydrates, 18g protein.

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