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CDKitchen

Cajun House Shrimp and Andouille in a Light Cajun Cream Sauce
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: < 30 minutes

Ingredients:
1 pound uncooked shrimp (peeled and deveined)
1 pound Andouille sausage (diced 1/4-inch x 1/2-inch)
8 cloves sliced garlic
1/2 cup Holy Trinity (diced onions, green peppers and celery)
2 leaves fresh basil, left whole
1 medium tomato, diced
1 tablespoon Cajun seasoning
1 cup heavy cream
1 cup beer
1 teaspoon salt
1 tablespoon butter

Directions:
Saute Holy Trinity, garlic and basil. Add andouille and saute until brown. Add tomatoes and cook 2-3 minutes until soft. Add beer and boil. Add heavy cream, salt and Cajun seasonings. Stir in shrimp and cook 3-4 minutes. Sauce should be thick. Serve over rice or pasta.

Recipe Source: Cajun House

Recipe Location: https://www.cdkitchen.com/recipes/recs/512/Cajun_House_Shrimp_and_Andouille_in_a_Light_Cajun_Cream_Sauce39631.shtml
Recipe ID: 13055

Nutrition:
per serving: 586 calories, 49g fat, 8g carbohydrates, 26g protein.

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