Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color
Print Nutrition?


Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Broccoli Cauliflower Bake With Green Chiles And Monterey Jack Cheese
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: 30-60 minutes

Ingredients:
1 head cauliflower, broken into small florets
1 pound fresh broccoli, broken into small florets
1 1/2 cup shredded Monterey jack cheese
1 cup sour cream
4 ounces chopped green chiles, drained
4 tablespoons butter, melted and divided
1 teaspoon salt
1/4 teaspoon black pepper
3/4 cup crushed seasoned stuffing

Directions:
Add 1 inch of water to a Dutch oven; add cauliflower and broccoli. Bring to a boil. Reduce heat; cover and cook for 7 minutes or until tender.

Meanwhile, in a bowl, combine the cheese, sour cream, chilies, 2 Tbsp. butter, salt and pepper. Drain vegetables well; gently fold in cheese mixture.

Transfer to a greased 2 1/2 quart baking dish. Toss stuffing and remaining butter; sprinkle over vegetables. Bake, uncovered, at 350 degrees F for 20 to 25 minutes or until heated through.

Recipe Location: https://www.cdkitchen.com/recipes/recs/318/Broccoli_Cauliflower_Bake6625.shtml
Recipe ID: 12976

Nutrition:
per serving: 361 calories, 25g fat, 23g carbohydrates, 15g protein.

Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.