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CDKitchen

Buca di Beppo 1893 Salad
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
4 ounces Italian vinaigrette salad dressing
4 ounces roasted red bell peppers
3 ounces feta cheese, crumbled
3 ounces provolone cheese, diced
1 ounce pepperoni, thinly sliced pieces
1 1/2 ounce mortadella, thinly sliced pieces
3 pepperoncini peppers
2 black olives
2 green olives
3 ounces red onions, julienned
7 ounces cucumbers, sliced and halved
8 ounces Roma tomatoes, wedged
20 ounces lettuce mixture

Directions:
Place the greens, tomatoes, onions, and cucumbers in a mixing bowl. Add the dressing and toss well. Mound onto a plate.

Lay mortadella across one side of the salad and the pepperoni across the other.

Spread diced provolone over the top.

Place roasted peppers over the provolone cheese.

Place crumbled feta over the peppers.

Place pepperoncini over the top.

Place the black olives on each end of the plate and the green olives on the sides and serve.

Recipe Location: https://www.cdkitchen.com/recipes/recs/511/Buca_di_Beppo_1893_Salad38660.shtml
Recipe ID: 12950

Nutrition:
per serving: 383 calories, 31g fat, 14g carbohydrates, 14g protein.

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