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CDKitchen

Crab A La King
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: < 30 minutes

Ingredients:
8 tablespoons flour
1 teaspoon table salt
1/4 teaspoon black pepper
1 quart whole sweet milk or half & half
1/4 cup chopped green bell pepper
1/4 cup chopped pimientos
2 tablespoons butter
1 lemon, juice and rind only
1 teaspoon Worcestershire sauce
1 1/4 pound crab meat (cooked)

Directions:
Combine flour, salt and pepper and mix into a paste with part of milk. Add peppers and pimientos to balance of milk and cook 5 minutes over a low heat.

Add flour paste and stir constantly until thickened. Add butter, lemon juice, Worcestershire sauce and crab meat. Simmer gently until hot.

Serve over pasta or biscuits.

Recipe Source: "The Pirate's House Cook Book," by Frances McGrath

Recipe Location: https://www.cdkitchen.com/recipes/recs/320/Crab_A_La_King53010.shtml
Recipe ID: 12917

Nutrition:
per serving: 285 calories, 18g fat, 12g carbohydrates, 19g protein.

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