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CDKitchen

Ground Beef Stacked Enchiladas
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: > 5 hrs

Ingredients:
1 pound ground beef
1 onion, chopped
1 green pepper, chopped
1 can black beans, drained and rinsed (optional)
1 can diced tomatoes with chilies
1/3 cup water
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon pepper
4 flour tortillas
2 cups shredded Monterey jack or cheddar cheese (or a mixture of both)

Directions:
In a skillet, cook beef, onion, and pepper until beef is browned and veggies are tender. Add next 7 ingredients and bring to a boil. Reduce heat and simmer for 10 minutes.

In a 5 qt. crock pot, layer beef mixture, one tortilla, and some cheese. Repeat layers 3 more times. Cover and cook on low for 5-7 hours or high for 3 hours.

Serve as wedges along with chips, salsa, and sour cream. Accompany with rice and green salad.

Recipe Location: https://www.cdkitchen.com/recipes/recs/1130/ground-beef-stacked-enchiladas156321.shtml
Recipe ID: 127195

Nutrition:
per serving: 578 calories, 31g fat, 41g carbohydrates, 31g protein.

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