Ingredients: 1 quart oysters in their liquid 1/2 cup butter 1 quart half and half kosher salt and freshly ground pepper, to taste 1 pinch paprika 1 pinch seasoned salt
Directions: Combine oysters with liquid and butter in a heavy saucepan over medium heat, and bring to a simmer for two minutes.
Add half and half and season to taste. Cook until just heated through and oysters are cooked. Serve immediately.
Recipe Location: https://www.cdkitchen.com/recipes/recs/347/oyster-stew155961.shtml Recipe ID: 126835 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!