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CDKitchen

Wendy's Chili
CDKitchen https://www.cdkitchen.com
Serves/Makes: 12    |   Ready In: 1-2 hrs

Ingredients:
2 pounds fresh ground beef
1 medium onion, chopped
1/2 cup chopped celery
1/4 cup diced green bell pepper
1 quart tomato juice
1 can (29 ounce size) tomato puree
1 can (15 ounce size) red beans, rinsed and drained
1/4 cup chili powder
1 teaspoon ground cumin
1 1/2 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried oregano
1/2 teaspoon sugar
1/8 teaspoon cayenne pepper

Directions:
Add the ground beef, onion, celery, and bell pepper to a Dutch oven over medium-high heat. Cook, stirring to break up the meat, for 5 minutes or until browned. Drain off any excess grease.

Add the remaining ingredients to the Dutch oven. Mix well then cover the pan and reduce the heat to a very low simmer. Cook, covered, for 1 to 1 1/2 hours, stirring every 15 minutes or until the chili is fragrant. Adjust the seasoning to taste.

Serve hot with any desired toppings.

Recipe Location: https://www.cdkitchen.com/recipes/recs/15/Wendys_Chili19038.shtml
Recipe ID: 12636

Nutrition:
per serving: 436 calories, 25g fat, 29g carbohydrates, 27g protein.

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