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CDKitchen

Batter Fried Frog Legs
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: 30-60 minutes

Ingredients:
1/2 cup cooking oil
1 egg, beaten
1/2 cup cornmeal
1/2 teaspoon salt
1/8 teaspoon black pepper
2 pounds frog legs

Directions:
Heat the oil in a heavy skillet over medium heat.

In a shallow bowl, combine the egg, cornmeal, salt, and pepper until well mixed.

Dip the frog legs into the batter then carefully place in the hot oil. Cook in batches, turning to cook on both sides, for 15 minutes or until they are cooked through and evenly browned.

Remove from the oil and let drain on paper toweling while cooking the remaining frog legs.

Recipe Location: https://www.cdkitchen.com/recipes/recs/47/Batter_Fried_Frog_Legs2360.shtml
Recipe ID: 12557

Nutrition:
per serving: 488 calories, 29g fat, 14g carbohydrates, 40g protein.

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