Basic Light and Fluffy Biscuits
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8 | Ready In: 30-60 minutes
Ingredients:
2 cups all-purpose flour
1 teaspoon salt
1 tablespoon baking powder
1/4 teaspoon baking soda
4 tablespoons unsalted butter, cold
1 1/4 cup buttermilk, cold
Directions:
Preheat the oven to 425 degrees F.
Combine the flour, salt, baking powder, and baking soda in a bowl. Mix with a fork. Add the butter and cut into the flour mixture using a pastry blender or fork. Cut the mixture until it resembles coarse crumbs.
While mixing, slowly add the buttermilk until the dough starts to come together. The dough should be a little on the dry side.
Turn the dough out onto a floured work surface. Pat the dough to an even thickness. Do not overwork the dough.
Cut the dough into biscuits using a 2-inch biscuit cutter (or other cutter). Place the biscuits on an ungreased baking sheet. Place in the oven and bake at 425 degrees F for 20-25 minutes or until lightly golden brown.
Remove from the oven and let cool for 3-4 minutes before serving or let cool to room temperature and store in an airtight container.
Recipe Location: https://www.cdkitchen.com/recipes/recs/330/Basic_Light_and_Fluffy_Biscuits13978.shtml
Recipe ID: 12517
Nutrition:
per serving: 181 calories, 6g fat, 26g carbohydrates, 5g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.