Portuguese Chocolate Easter Bread
CDKitchen https://www.cdkitchen.com
Serves/Makes: 16 | Ready In: 1-2 hrs
Ingredients:
3 cups all-purpose flour
1 cup granulated sugar
3 tablespoons unsweetened cocoa powder
1 teaspoon ground nutmeg
1 teaspoon baking powder
1 cup honey
1 tablespoon butter, melted and cooled
1 cup milk
5 ounces semisweet chocolate, melted
Directions:
Preheat the oven to 350 degrees F. Grease a loaf pan.
Combine the flour, sugar, cocoa powder, nutmeg, and baking powder in a bowl. Mix well. Stir in the honey, butter, and milk and mix until smooth.
Transfer the mixture to the prepared bread pan. Place the pan in the oven and bake at 350 degrees F for 40 minutes, or until a toothpick inserted in the middle comes out clean.
Let the bread cool in the pan for 5 minutes, then remove the bread from the pan and let it cool completely on a wire rack.
When the bread has cooled, drizzle the melted chocolate over the loaf. Store the bread in an airtight container.
Recipe Location: https://www.cdkitchen.com/recipes/recs/2/Portuguese_Easter_Bread46803.shtml
Recipe ID: 1248
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