Impossible Lasagne Pie
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: 30-60 minutes
Ingredients:
1/3 cup ricotta or creamed cottage cheese
3 tablespoons grated Parmesan cheese
1 pound ground beef
1 cup shredded mozzarella cheese
1/2 cup spaghetti sauce
1/2 teaspoon salt
1/2 cup biscuit baking mix
1 cup milk
2 eggs
additional spaghetti sauce, heated, if desired
Directions:
Heat oven to 400 degrees F. Grease 9-inch pie plate. Spread ricotta cheese in pie plate. Sprinkle with Parmesan cheese.
Cook ground beef until brown; drain.
Stir in half of the mozzarella cheese, spaghetti sauce and the salt. Spoon evenly over cheeses. Stir baking mix, milk and eggs until blended.
Pour into pie plate. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or until melted. Cool 5 minutes.
Serve with additional spaghetti sauce.
High Altitude (3500-6500 ft): Heat oven to 425 degrees F. Decrease milk to 3/4 cup. Increase first bake time to 35-40 minutes.
Recipe Location: https://www.cdkitchen.com/recipes/recs/255/Impossible_Lasagne_Pie52896.shtml
Recipe ID: 12219
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