Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color

Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Torrejas
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
2 bags (sleeves) saltine crackers
3 eggs
shredded cheese (optional)
raisins
cinnamon
***For The Sauce:***
2 cups sugar
1 teaspoon cinnamon
1 1/2 cup water

Directions:
Separate the eggs. Beat the whites until stiff, add the yolks and beat again. Dip the crackers in the egg batter and fry in deep fat. Drain and layer into hot dish. Sprinkle with cinnamon and raisins. To make the sauce, combine the sugar, water and cinnamon and heat gradually, boiling it until syrup thickens slightly. Pour over the crackers and sprinkle cheese on top if desired.

Recipe Location: https://www.cdkitchen.com/recipes/recs/36/Torrejas52887.shtml
Recipe ID: 12210
Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.