Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color
Print Nutrition?


Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Baja Fish Tacos
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: < 30 minutes

Ingredients:
***Baja Sour Cream Sauce***
1/2 cup nonfat sour cream
1/2 cup nonfat mayonnaise
1/4 cup chopped fresh cilantro
***Tacos***
2 tablespoons vegetable oil
1 package (1.25 ounce size) taco seasoning mix, divided
1 pound cod or other white fish fillets, cut into 1-inch pieces
2 tablespoons lemon juice
12 taco shells
***Toppings***
shredded cabbage
chopped tomato
taco sauce

Directions:
Combine the sour cream, mayonnaise, cilantro, and two tablespoons of the taco seasoning mix in a small bowl. Mix well then place in the refrigerator while you prepare the tacos.

Warm the taco shells as directed on the package.

Meanwhile, heat the vegetable oil in a large skillet over medium-high heat. Season the fish with the remaining taco seasoning and add to the skillet. Cook, stirring occasionally, for 4-5 minutes or until the fish flakes easily. Sprinkle the lemon juice over the fish.

Divide the fish filling evenly between the heated taco shells. Top each with shredded cabbage, chopped tomato, taco sauce, and the baja sour cream sauce. Serve immediately.

Recipe Location: https://www.cdkitchen.com/recipes/recs/252/Baja_Fish_Tacos38197.shtml
Recipe ID: 12182

Nutrition:
per serving: 234 calories, 7g fat, 27g carbohydrates, 17g protein.

Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.