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CDKitchen

Loaded Baked Potato Soup
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: < 30 minutes

Ingredients:
4 baked potatoes
8 slices cooked bacon
1/2 cup butter
1/2 cup all purpose flour
14 ounces chicken broth
4 cups milk
3/4 teaspoon salt
1/2 teaspoon black pepper
4 chopped green onions
1 1/4 cup shredded cheddar cheese
8 ounces sour cream

Directions:
Bake potatoes and set aside to cool. Fry bacon and set aside to drain well, then crumble. In a 3 1/2 qt. sauce pan, melt butter over medium heat. Add flour and whisk for 1 to 2 minutes until smooth and creamy. Add broth slowly, add milk and cook until thick, about 10 minutes. DO NOT BOIL. Add potatoes cut up in chunks, pepper, salt, onion, bacon, and cheese. Simmer until heated. Add sour cream.

Cook's Notes: Serve the soup with toppings just like a baked potato. Put extra green onions, sour cream, bacon, and cheddar cheese on top. If serving this to company you might want to double the recipe. Enjoy!

Recipe Location: https://www.cdkitchen.com/recipes/recs/2362/loaded-baked-potato-soup150735.shtml
Recipe ID: 121609

Nutrition:
per serving: 653 calories, 41g fat, 51g carbohydrates, 21g protein.

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