Baked Pizza Sandwich
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: 30-60 minutes
Ingredients:
1 pound lean ground beef
1 can (15 ounce size) tomato sauce
OR
1 can (15 ounce size) pizza sauce
1 teaspoon oregano leaves
2 cups biscuit baking mix
1 large egg
2/3 cup milk
1 package (8 ounce size) sliced process American cheese product or mozzarella cheese
1/2 can (4 ounce size) sliced mushrooms, drained
1/4 cup Parmesan cheese, grated
Directions:
Heat the oven to 400 degrees F.
Cook and stir the meat in a large skillet until brown. Drain off the excess fat.
Stir half of the tomato sauce and the oregano leaves into the meat mixture. Heat to boiling, then reduce the heat and simmer, uncovered, for 10 minutes.
While the meat mixture is simmering, mix the baking mix, egg and the milk. Measure out 3/4 cup of the batter and set aside.
Spread the remaining batter in a greased baking pan 9- x 9- x 2-inches. Pour the remaining tomato sauce over the batter, spreading evenly.
Layer 4 slices of the cheese, the meat mixture, the mushrooms and the remaining cheese on top of the tomato sauce. Spoon the reserved batter on the top of the cheese.
Sprinkle the batter top with the grated Parmesan cheese and bake, uncovered, until it is golden brown, 20 to 25 minutes.
Cool for 5 minutes before cutting into squares and serving.
Recipe Location: https://www.cdkitchen.com/recipes/recs/16/Baked_Pizza_Sandwich21915.shtml
Recipe ID: 12018
Nutrition:
per serving: 428 calories, 24g fat, 32g carbohydrates, 21g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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