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CDKitchen

Bacon Corn Bread
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: 30-60 minutes

Ingredients:
2 cups yellow cornmeal
2 cups all-purpose flour
2 1/2 cups milk
1/2 cup real bacon bits
1/2 cup butter, melted
2 eggs
2 tablespoons baking powder
2 teaspoons salt

Directions:
Preheat the oven to 425 degrees F. Coat a 9x13-inch baking pan with nonstick cooking spray. In a large bowl, combine all the ingredients; mix well and place in the baking pan. Bake for 30 to 35 minutes, or until a wooden toothpick inserted in the center comes out clean. Cut into squares and serve warm.

Recipe Location: https://www.cdkitchen.com/recipes/recs/353/Bacon_Corn_Bread22868.shtml
Recipe ID: 12016
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