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CDKitchen

Another Pointe in Tyme Purple Potato Salad
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: 30-60 minutes

Ingredients:
8 purple potatoes
1/2 cup garlic-flavored olive oil
1 tablespoon fresh rosemary, chopped
1/4 cup balsamic vinegar
1 tablespoon shallots, chopped
1/2 cup Parmesan cheese

Directions:
Boil potatoes for approximately 10-15 minutes or until a knife can easily cut through the potato without it falling apart. Cool potatoes in an ice bath and drain.

In a bowl toss all of the above ingredients and serve with foccacia sandwich.

Recipe Source: Chef Lisa Barker, Another Pointe in Tyme

Recipe Location: https://www.cdkitchen.com/recipes/recs/510/Another_Pointe_in_Tyme_Purple_Potato_Salad36726.shtml
Recipe ID: 11921
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