Browned Pork Chops With Bacon And Bourbon-Molasses Glaze
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: < 30 minutes
Ingredients:
1/3 cup molasses
1/4 cup bourbon or apple cider
3 tablespoons Dijon mustard
3 slices bacon
4 bone-in center-cut pork loin chops (1 1/2 inches thick)
1/2 teaspoon salt
1/4 teaspoon black pepper
Directions:
Heat oven to 400 degrees F. Line small rimmed baking sheet with foil; spray with cooking spray.
Whisk molasses, bourbon and mustard in small saucepan; bring to a boil over medium-high heat. Reduce heat to medium-low; boil 8 to 10 minutes or until reduced to 1/2 cup.
While the sauce is reducing, cook bacon in large skillet over medium-high heat 6 to 8 minutes or until browned and crisp, turning once. Drain bacon on paper towels; crumble.
Pat pork chops dry; sprinkle with salt and pepper. Heat drippings in skillet over medium-high heat until hot. Cook pork 7 to 10 minutes or until golden brown, turning once; place on baking sheet. Spoon 1 tablespoon of the molasses mixture over each chop.
Bake 8 to 10 minutes or until pork is pale pink in center. Drizzle with remaining glaze; top with bacon.
Recipe Location: https://www.cdkitchen.com/recipes/recs/373/browned-pork-chops-with-bacon-147656.shtml
Recipe ID: 118530
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