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CDKitchen

Thanksgiving Bone-In Turkey Breast With Bacon Gravy
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: > 5 hrs

Ingredients:
5 slices bacon
5 1/2 pounds bone-in turkey breast, skin removed
1/2 teaspoon garlic pepper
1 can (10.5 ounce size) turkey gravy
2 tablespoons all-purpose flour
1 tablespoon Worcestershire sauce
1 teaspoon dried sage

Directions:
Place bacon in a skillet over medium-high heat, and cook until evenly brown. Drain and crumble.

Spray a slow cooker with cooking spray. Place turkey in the slow cooker. Season with garlic pepper.

In a bowl, mix the bacon, gravy, flour, Worcestershire sauce, and sage. Pour over turkey in the slow cooker. Cover slow cooker, and cook turkey 8 hours on Low.

Recipe Location: https://www.cdkitchen.com/recipes/recs/140/thanksgiving-turkey147092.shtml
Recipe ID: 117966

Nutrition:
per serving: 656 calories, 30g fat, 5g carbohydrates, 85g protein.

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