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CDKitchen

Easy Salmon with Brown Sugar with Bourbon Glaze
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: < 30 minutes

Ingredients:
6 salmon fillets
1/4 cup bourbon
4 tablespoons butter
1/2 cup brown sugar

Directions:
I made this recipe last night and it was terrific! I had a little problem with the heat being too high to keep the sugar from hardening when cool, but it was a minor problem, and didn't effect the recipe's taste.

Melt butter and brown sugar over medium heat, in a pan large enough to cook the salmon. Add salmon filets, cook 6 minutes. Flip salmon, Add bourbon, and finish cooking fish, approximately 6 more minutes or until opaque and flakes with a fork. Serve salmon with glaze on top- goes great with asparagus and rice!

Recipe Location: https://www.cdkitchen.com/recipes/recs/323/Easy_Salmon_with_Brown_Sugar_with_Bourbon_Glaze36879.shtml
Recipe ID: 11766

Nutrition:
per serving: 334 calories, 14g fat, 12g carbohydrates, 34g protein.

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